Our Menu
THE SEA ROUTE
A dining experience designed for those who wish to enjoy Tavernetta’s most iconic flavors together.
AVAILABLE FOR THE ENTIRE TABLE OF ADULTS.
COURSES SERVED IN TASTING PORTIONS
COVER CHARGE, WINE, BEVERAGES, AND COFFEE NOT INCLUDED
- COOKED FISH MENUTasting of Cooked Fish Gragnano Paccheri with Seafood "L'Oro del Mare" Mixed Fried Fish Pistachio Ice Cream€55.00
- RAW FISH TASTING MENURaw Fish Tasting Gragnano Paccheri with Seafood "L'Oro del Mare" Mixed Fried Fish Platter Pistachio Ice Cream€65.00
SPECIALTIES FEATURING BLACK SUMMER TRUFFLES
SE AMI IL TARTUFO, PUOI AGGIUNGERLO A QUALSIASI PIATTO DEL MENU' CON UN SUPPLEMENTO DI 7 EURO
- Pecorino Toscano TastingPecorino Toscano with Bianchetto Truffle Pecorino Toscano with Black Summer Truffle Served with Acacia Honey€15.00
- SKILLET-FRIED EGGWith Black Summer Truffle€12.00
- EGG TAGLIOLINOWith Argentine Shrimp and Black Summer Truffle€20.00
- EGG TAGLIOLINOWith Butter, Parmesan, and Black Summer Truffle€17.00
- BLUEFIN TUNA TAGLIATAWith Black Truffle€26.00
- BEEF TENDERLOINWith Black Truffle€26.00
LE NOSTRE PROPOSTE DI CRUDO
Un viaggio tra le acque più pure e i profumi autentici del mare.
Ogni piatto è preparato al momento per preservare freschezza, sapore e delicatezza
- I MarinatiWild Salmon with Sour Cream and Green Apple Sea Bass with Fresh Strawberries Swordfish with Blueberries served with a slice of homemade bread and mountain butter€22.00
- TUNA TARTARETuna Tartare on Apulian Frisella, Pachino Tomatoes, Stracciatella di Burrata, and Molinara Extra Virgin Olive Oil€15.00
- GROUPER TARTAREGargano Sea Bream Tartare with a Mirepoix of Nectarine, Sun-Dried Tomatoes, and Chopped Pistachios€15.00
- Cruditè1 oyster, 1 langoustine, 1 red prawn, 1 king prawn, 1 mantis shrimp and 1 scallop€25.00
- Our Complete Crudo TastingAn experience for true lovers of the sea. Marinated dishes, raw fish platters, and tuna and croaker tartare€45.00
- OSTRICHE to pz.Fine and meaty, served au naturel to enhance the salty taste of the sea. A taste of pure elegance.€5.00
- GAMBERI ROSSI DI MAZARA DEL VALLO al pcs.Sweet and intense, they are served raw for you to discover their unmistakable Mediterranean scent.€4.00
- SCAMPI to pz.Sweet and intense, they are served raw for you to discover their unmistakable Mediterranean scent.€4.00
- LAYERSANTA NOSTRANAA refined bite: velvety texture and enveloping marine taste.€4.00
ANTIPASTI DI PESCE
Piccole creazioni che aprono il viaggio nei sapori del mare.
Ogni piatto è pensato per sorprenderti con accostamenti armoniosi e consistenze che parlano d’autunno.
- ARGENTINE PRAWNGlutenCrustaceansEggFish
+2
Tree nut and MolluscsDeep-fried in Panko breadcrumbs on a summer salad (mixed greens, cherry tomatoes, and chive yogurt sauce)€18.00 - Galician Style OctopusCrustaceansGlutenTree nutMolluscsOctopus Tentacle with Mashed Potatoes and Taggiasca Olives, Sweet Paprika and Roasted Bell Pepper Cream€18.00
- SUMMER PARMIGIANA WITH RED SHRIMPDairyMolluscsEggplant, Tomato Purée, Burrata, Basil, and Red Shrimp€20.00
- Seaside WalkCrustaceansSelection of scallops, razor clams and queen scallops€25.00
- Cooked Seafood TastingGlutenFishCrustaceansTree nut
+4
Celery, Mustard, Sulphites, and MolluscsSteamed prawns, blue crab meat, cuttlefish salad, tuna tataki with balsamic reduction, octopus with celery, creamed cod and dentex, Venetian-style sardines, grilled scallop€28.00
PRIMI DI PESCE
Sapori che raccontano il mare e la stagione.
Ogni piatto è un invito ad assaporare il calore, la cremosità e la delicatezza che solo la pasta e il risotto sanno regalare
- RISOTTO WITH RED SHRIMP AND LIMEFishCelerySulphites“Az. Agr. La Fagiana” Risotto, Creamed with Sour Butter, Served with Red Shrimp Tartare and Lime Zest Serves at least 2 people€18.00
- PACCHERI FROM GRAGNANOGlutenCrustaceansDairyCelery
+1
SulphitesWith Seafood (Mussels, Clams, Shrimp, Cacciaroli Squid, Scallops)€18.00 - SOAK UP THE SAUCEGlutenCrustaceansEggFish
+3
Dairy, Celery, and SulphitesLinguine with Canestrelli Clams and Confit Pomdoorini€17.00 - HIS MAJESTY THE RAVIOLIGlutenEggSoyCelery
+1
MolluscsHomemade Ravioli Stuffed with Burrata, Scallops, Basil Pesto, and Confit Cherry Tomatoes€17.00 - OUR COLD SPAGHETTONEGlutenFishCelerySulphites
+1
MolluscsCold Gragnano IGP Spaghettone with Tuna Tartare, Tomato, Cucumber, Capers, Taggiasca Olives, Onion, and Dijon Mustard€20.00
SECONDI DI PESCE
Il mare diventa protagonista.
Ogni creazione è pensata per emozionare il palato con profumi, consistenze e colori che raccontano la freschezza del nostro pescato.
- SLICE OF HAKEDairyCeleryMolluscsWith Sautéed Zucchini, Potato Chips, and Mint Oil€20.00
- TAVERN BARBECUECrustaceansFishMolluscsSea bass, scampi, king prawns, cuttlefish, and monkfish, served with steaming grilled polenta. A symphony of aromas and textures: our classic grilled platter, loved by generations.€28.00
- THE GOLD OF THE SEAGlutenCrustaceansFishMolluscsOur golden fried shrimp, squid, cuttlefish, baby squid and julienne vegetables, with grilled polenta. Crispy, light and irresistible-a classic that never wanes.€25.00
- THE PARANZAGlutenFishCrustaceansMolluscsMixed fried mullet, cod, sole, squid, shrimp, cuttlefish and julienne vegetables with grilled polenta. A riot of flavors and textures for those who love the Veneto tradition of fried seafood.€25.00
- Our Catch (per hg)FishCelerySulphitesSelected daily, baked or grilled, served with seasonal side dishes. The sea in purity, unfiltered.€6.00
LE PROPOSTE DI CARNE
Quando la passione incontra il fuoco.
Carni selezionate, cotture precise e profumi che raccontano il lato più autentico della cucina della Tavernetta.
- Selection of cold cuts and cheeses with homemade jamGlutenDairySulphitesCrudo di Parma, Coppa, Soppressa Veneta and selected cheeses from our territory. Accompanied by a sweet homemade jam, for an appetizer that tastes like conviviality.€15.00
- "Braslavia Selection" Beef TartareDairyon Apulian frisella, Pachino tomatoes, stracciatella di burrata, and Molinara extra virgin olive oil€16.00
- SUMMER PARMIGIANAGlutenCeleryEggplant, Tomato Purée, Burrata, and Basil
Vegetarian
€14.00 - Spaghetti CarbonaraGlutenEggDairyAccording to Roman tradition: creamy yolk, crispy guanciale, and seasoned pecorino cheese. A great classic executed with respect and love for simplicity.€15.00
- COLD SPAGHETTONE WITH BEEF TARTAREGlutenEggDairyCeleryTomato, Cucumber, Caper, Taggiasca Olive, Red Onion, and Dijon Mustard Concasse€18.00
- Sliced Pluma IbericaGlutenWith Baked Potatoes€23.00
- Beef Fillet with Green PepperGlutenDairyCeleryMustard
+1
SulphitesWith Baked Potatoes€25.00 - Entrecote CutGlutenDairySulphiteswith cherry tomatoes, shavings of Grana, and served with baked potatoes€22.00
- Argentine Black Angus HamburgherGlutenEggDairyTree nut
+2
Sulphites and Molluscsconsisting of a "Bun" roll, Cheddar cheese, tomato, and salad with French fries€16.00
PER I PIU PICCOLI
Anche i nostri piccoli ospiti meritano un sorriso a tavola!
Piatti semplici, genuini e pensati per farli sentire come a casa.
- Pasta or Gnocchi with TomatoA timeless classic, soft and colorful. The flavor that brings everyone together€8.00
- Pasta or Gnocchi with RagoutGrandmother's recipe, with slow-cooked meat and fragrant gravy€10.00
- Spaghetti with Baby ClamsAll the taste of the sea, in a baby format€12.00
- Fish Nuggets with FriesCroccanti, dorati e irresistibili€12.00
- Chicken Cutlet with FriesLittle ones' favorite: crispy outside, tender inside€10.00
- Chicken and Turkey Frankfurters with FriesA simple and cheerful dish for lighthearted lunches.€10.00
- Beef Steak with Baby FriesFor little foodies who love meat as much as grown-ups!€15.00
- Cheeseburger con PatateFun, tasty and served with a smile.€12.00
- Fried Baby Squid with Fried PotatoesCrunchy and light, designed for those who have loved the sea since childhood.€15.00
CONTORNI
Perfetti per accompagnare i nostri piatti o da gustare da soli.
Tutti preparati al momento con verdure fresche di stagione.
- French friesTasty and golden, like homemade ones€5.00
- Baked PotatoesTasty and golden, like homemade ones.€5.00
- Insalata MistaFresh and light, a touch of balance on the plate.€5.00
- Grilled VegetablesColorful, fragrant, and grilled to perfection.€5.00
- Seasonal side dishThey vary every week, always featuring the best products of the moment.€5.00
LE BEVANDE
Per completare il tuo viaggio tra i sapori, una selezione semplice ma curata
- Mineral Water 0.65 L€2.50
- Coke/ Fanta 0.33 L€3.00
- Aperitif at La Tavernetta€6.00
- Glass of Wine / Prosecco€4.00
- Aperol Spritz, White Spritz, or Campari Spritz€4.00
- House Wine: Glera Sparkling Wine, 0.75 L Bottle€15.00
- House Wine, Bottled by AZ. Walter Nardin, 0.75 LChardonnay White Wine Pinot Grigio White Wine Cabernet Sauvignon Red Wine Raboso Sparkling Red Wine€15.00
- Licorice/Limoncello€3.50
- Coffee€2.00
- Coperto€3.50
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Gluten
Crustaceans
Egg
Fish
Tree nut
Molluscs
Dairy
Celery
Mustard
Sulphites
Soy
Discover also
FESTA IN BARCA A VENEZIA
Dessert Menu
Cena in Cantina
LA NOSTRA DEGUSTAZIONE IN CANTINA 7 PORTATE 60 EURO A PERSONA MENÙ DI PESCE O CARNE MIN.4 PERSONE MAX. 8Carta Vini
Menù in PDF
Scopri il nuovo Menù: piatti che raccontano il mare, ingredienti stagionali selezionati e l’inconfondibile atmosfera della Tavernetta. Un’esperienza culinaria che scalda il cuore, pensata per chi ama vivere la buona tavola con autenticità.Menù Dessert in PDF
Menù dessert