La Tavernetta
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Our Menu

LE NOSTRE PROPOSTE DI CRUDO

Un viaggio tra le acque più pure e i profumi autentici del mare. Ogni piatto è preparato al momento per preservare freschezza, sapore e delicatezza

  • I Marinati

    Wild salmon with coffee and star anise, Monkfish with currant and tangerine, Swordfish with wild herbs. Served with homemade bread crostone and salted butter. A perfect balance of sweet, savory and citrusy.
    €22.00

  • TUNA TARTARE

    Tuna Tartare with Fried Porcini, Chimichurri Sauce, Horseradish Mayonnaise and Sesame Oil
    €15.00

  • GROUPER TARTARE

    Grouper Tartare with Chestnut and Rosemary Waffle, Buffalo Ricotta and Hokkaido Pumpkin and Umeboshi Gel.
    €15.00

  • Cruditè

    1 Oyster, 1 Norway lobster, 1 Red shrimp, 1 Penaeus shrimp, 1 Scallop, Cuttlefish noodles and 1 Caorle scallop
    €25.00

  • Our Complete Crudo Tasting

    An experience for true seafood lovers. Marinades, crudités, and tartare of Tuna, Grouper, and Nephrops au naturel come together in a sensory journey that celebrates freshness in every detail.
    €45.00

  • OSTRICHE to pz.

    Fine and meaty, served au naturel to enhance the salty taste of the sea. A taste of pure elegance.
    €5.00

  • GAMBERI ROSSI DI MAZARA DEL VALLO al pcs.

    Sweet and intense, they are served raw for you to discover their unmistakable Mediterranean scent.
    €4.00

  • SCAMPI to pz.

    Sweet and intense, they are served raw for you to discover their unmistakable Mediterranean scent.
    €4.00

  • LAYERSANTA NOSTRANA

    A refined bite: velvety texture and enveloping marine taste.
    €4.00

ANTIPASTI DI PESCE

Piccole creazioni che aprono il viaggio nei sapori del mare. Ogni piatto è pensato per sorprenderti con accostamenti armoniosi e consistenze che parlano d’autunno.

  • HIGH ALTITUDE CODFISH
    Gluten
    Crustaceans
    Egg
    Fish

    +2

    Tree nut and Molluscs

    Golden, crispy cod heart laid on roasted pumpkin velouté and fragrant yellow mushrooms. Mountain bacon adds that smoky note that embraces the sea.
    €16.00

  • SALENTO
    Crustaceans
    Gluten
    Tree nut
    Molluscs

    Tender cacciaroli squid on creamed fava beans and crispy chicory, with rustic bread croutons. A tribute to the simple flavors of the South, authentic and full of sunshine.
    €16.00

  • THE CONCH
    Dairy
    Molluscs

    Native grilled scallops, porcini mushrooms and drops of melted PDO gorgonzola cheese. A bold and creamy encounter between the flavor of the forest and the sweetness of the sea
    €17.00

  • PASSEGGIANDO IN RIVA
    Crustaceans

    Trio of Scallops, Cappelungas and Canestrelli. Three textures, three scents, one sea caress. Ideal for those who love the variety and charm of the local catch.
    €24.00

  • THE CLASSIC
    Gluten
    Fish
    Crustaceans
    Tree nut

    +4

    Celery, Mustard, Sulphites, and Molluscs

    A journey through our historic flavors: steamed shrimp tails, blue crabmeat, cuttlefish salad, tuna tataki with balsamic reduction, octopus with celery, cod and snapper mantecato, sarda in saor and grilled scallop. A plunge into the time and tradition of Venetian cuisine.
    €25.00

PRIMI DI PESCE

Sapori che raccontano il mare e la stagione. Ogni piatto è un invito ad assaporare il calore, la cremosità e la delicatezza che solo la pasta e il risotto sanno regalare

  • JAPANESE PUMPKIN
    Fish
    Celery
    Sulphites

    "Az. Agr. Meracinque" rice whipped with Gallinella di mare and Hokkaido Pumpkin gel, embellished with crispy Patanegra Ham. A balance between sweetness and savoriness, where orient and lagoon meet with elegance.
    €18.00

  • FEEL THE SEA
    Gluten
    Crustaceans
    Dairy
    Celery

    +1

    Sulphites

    Conchiglioni di Gragnano with Mazzancolle, Porcini mushrooms and Parmigiano Reggiano "Riserva". The creaminess of the sauce meets the strength of the sea in an irresistible embrace
    €18.00

  • GET YOUR BOOTIE
    Gluten
    Crustaceans
    Egg
    Fish

    +3

    Dairy, Celery, and Sulphites

    Tagliatelle di Gragnano IGP wrapped in a velvety cream of lobster. A mouthwatering, rich and enveloping dish. Those who try it...cannot resist the temptation of the scarpetta.
    €25.00

  • THE CAPPELLETTO OF THE ADRIATIC
    Gluten
    Egg
    Soy
    Celery

    +1

    Molluscs

    Handmade Ravioli stuffed with Moscardini, Potatoes and Olives, served on cream of Jerusalem artichoke and Smoked Paprika. A first course with a round and enveloping taste, where the sea meets the land with personality.
    €19.00

  • THE SHELL THAT'S NOT THERE
    Gluten
    Fish
    Celery
    Sulphites

    +1

    Molluscs

    Spaghettone di Gragnano with shelled clams, mantecato with mullet roe. All the authentic taste of the sea, no worries.
    €17.00

SECONDI DI PESCE

Il mare diventa protagonista. Ogni creazione è pensata per emozionare il palato con profumi, consistenze e colori che raccontano la freschezza del nostro pescato.

  • THE ROMAN FISHERWOMAN
    Gluten
    Fish
    Dairy
    Sulphites

    Saltimbocca of monkfish with crispy potato millefeuille. An elegant and intense dish where the sea is dressed in fragrance and delicacy.
    €18.00

  • THE TURBAN OF THE SEA
    Gluten
    Fish
    Dairy
    Tree nut

    White grouper fillet wrapped in pistachio grain and stuffed with "Little Mariech" caciottina cheese, on baked pumpkin cream. An interplay of sweet and crunchy contrasts that wins you over at first taste.
    €22.00

  • OLE'
    Dairy
    Celery
    Molluscs

    Seared octopus tentacle on creamed potatoes and mushrooms, with crispy chorizo. A meeting of sea and Spanish passion, with a strong and enveloping taste.
    €20.00

  • TAVERN BARBECUE
    Crustaceans
    Fish
    Molluscs

    Sea bass, langoustine, prawn, cuttlefish and monkfish, accompanied by steaming grilled polenta. A symphony of aromas and crunchiness: our historic barbecue, beloved by generations.
    €26.00

  • THE GOLD OF THE SEA
    Gluten
    Crustaceans
    Fish
    Molluscs

    Our golden fried shrimp, squid, cuttlefish, baby squid and julienne vegetables, with grilled polenta. Crispy, light and irresistible-a classic that never wanes.
    €23.00

  • THE PARANZA
    Gluten
    Fish
    Crustaceans
    Molluscs

    Mixed fried mullet, cod, sole, squid, shrimp, cuttlefish and julienne vegetables with grilled polenta. A riot of flavors and textures for those who love the Veneto tradition of fried seafood.
    €25.00

  • Our Catch (per hg)
    Fish
    Celery
    Sulphites

    Selected daily, baked or grilled, served with seasonal side dishes. The sea in purity, unfiltered.
    €6.00

LE PROPOSTE DI CARNE

Quando la passione incontra il fuoco. Carni selezionate, cotture precise e profumi che raccontano il lato più autentico della cucina della Tavernetta.

  • Selection of cold cuts and cheeses with homemade jam
    Gluten
    Dairy
    Sulphites

    Crudo di Parma, Coppa, Soppressa Veneta and selected cheeses from our territory. Accompanied by a sweet homemade jam, for an appetizer that tastes like conviviality.
    €15.00

  • Beef Tartare "Braslavia Selection"
    Dairy

    Knife-beaten tartare with gorgonzola cream and fried porcini mushrooms. A combination of intensity and creaminess that captivates at first taste.
    €16.00

  • Cream of Broad Beans
    Gluten
    Celery

    An embrace between the velvety sweetness of fava beans and the bitter soul of wild chicory. Grain croutons add the crunchy note, for a balance that smells of earth and tradition.

    Vegetarian

    €14.00

  • Ravioli Homemade
    Gluten
    Egg
    Tree nut
    Celery

    Handmade pasta stuffed with cardoncelli and Chianina beef, served on cream of Jerusalem artichoke and smoked paprika. A meeting of delicacy and character.
    €15.00

  • Spaghetti Carbonara
    Gluten
    Egg
    Dairy

    According to Roman tradition: creamy yolk, crispy guanciale, and seasoned pecorino cheese. A great classic executed with respect and love for simplicity.
    €15.00

  • Tagliatelle with Porcini mushrooms and Parmesan cheese "Riserva"
    Gluten
    Egg
    Dairy
    Celery

    Forest fragrance and velvety savoriness. A dish that envelops the senses and celebrates autumn with elegance.
    €15.00

  • Sliced Pluma Iberica
    Gluten

    Tender, juicy and lightly smoked meat. Each bite melts in the mouth, providing a unique sensory experience.
    €23.00

  • Beef Fillet with Green Pepper
    Gluten
    Dairy
    Celery
    Mustard

    +1

    Sulphites

    Soft and aromatic, with a creamy, slightly spicy sauce. Perfect for those who like bold but elegant flavors.
    €25.00

  • Entrecote Cut
    Gluten
    Dairy
    Sulphites

    A fine cut cooked to perfection, served with truffled mushrooms, shavings of Grana cheese and golden baked potatoes. A timeless classic.
    €22.00

  • Argentine Black Angus Hamburgher
    Gluten
    Egg
    Dairy
    Tree nut

    +2

    Sulphites and Molluscs

    Artisan "Bun" bread, crispy bacon, Parmesan cream cheese, fried porcini mushrooms and fresh misticanza. An international flavor explosion with the soul of the Tavernetta.
    €16.00

PER I PIU PICCOLI

Anche i nostri piccoli ospiti meritano un sorriso a tavola! Piatti semplici, genuini e pensati per farli sentire come a casa.

  • Pasta or Gnocchi with Tomato

    A timeless classic, soft and colorful. The flavor that brings everyone together
    €8.00

  • Pasta or Gnocchi with Ragout

    Grandmother's recipe, with slow-cooked meat and fragrant gravy
    €10.00

  • Spaghetti with Baby Clams

    All the taste of the sea, in a baby format
    €12.00

  • Fish Nuggets with Fries

    Croccanti, dorati e irresistibili
    €12.00

  • Chicken Cutlet with Fries

    Little ones' favorite: crispy outside, tender inside
    €10.00

  • Chicken and Turkey Frankfurters with Fries

    A simple and cheerful dish for lighthearted lunches.
    €10.00

  • Beef Steak with Baby Fries

    For little foodies who love meat as much as grown-ups!
    €15.00

  • Cheeseburger con Patate

    Fun, tasty and served with a smile.
    €12.00

  • Fried Baby Squid with Fried Potatoes

    Crunchy and light, designed for those who have loved the sea since childhood.
    €15.00

CONTORNI

Perfetti per accompagnare i nostri piatti o da gustare da soli. Tutti preparati al momento con verdure fresche di stagione.

  • French fries

    Tasty and golden, like homemade ones
    €5.00

  • Baked Potatoes

    Tasty and golden, like homemade ones.
    €5.00

  • Insalata Mista

    Fresh and light, a touch of balance on the plate.
    €5.00

  • Grilled Vegetables

    Colorful, fragrant, and grilled to perfection.
    €5.00

  • Seasonal side dish

    They vary every week, always featuring the best products of the moment.
    €5.00

LE BEVANDE

Per completare il tuo viaggio tra i sapori, una selezione semplice ma curata

  • Mineral Water 0.65 L

    €2.50

  • Coke/ Fanta 0.33 L

    €2.50

  • Coca Cola / Fanta 0.50 L Carafe

    €5.00

  • Glass of Wine / Prosecco

    €3.00

  • Vino della casa Bianco / Rosso 1/4 L

    €4.00

  • House wine White / Red 1/2 L

    €7.00

  • House wine White / Red 1 L

    €13.00

  • Licorice/Limoncello

    €3.00

  • Coffee

    €1.50

  • Coperto

    €3.00

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Molluscs
Fish
Celery
Sulphites
Gluten
Crustaceans
Egg
Tree nut
Mustard
Soy

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