Our Menu
LE NOSTRE PROPOSTE DI CRUDO
Un viaggio tra le acque più pure e i profumi autentici del mare.
Ogni piatto è preparato al momento per preservare freschezza, sapore e delicatezza
- I MarinatiWild salmon marinated with orange Sea bass marinated with beetroot and thyme Swordfish marinated with smoked salt and lemon caviar Served with homemade bread crostone and mountain butter€22.00
- TUNA TARTARETuna Tartare with Zucchini Flower Pesto, Sweet-and-Sour Shallot Petals, and Mint-Scented Brioche Croutons€15.00
- GROUPER TARTAREGrouper Tartare with Chestnut and Rosemary Waffle, Buffalo Ricotta and Hokkaido Pumpkin and Umeboshi Gel.€15.00
- Cruditè1 oyster, 1 langoustine, 1 red prawn, 1 king prawn, 1 mantis shrimp and 1 scallop€25.00
- Our Complete Crudo TastingMarinated seafood, crudité and tartare (tuna, croaker and raw scampi)€45.00
- OSTRICHE to pz.Fine and meaty, served au naturel to enhance the salty taste of the sea. A taste of pure elegance.€5.00
- GAMBERI ROSSI DI MAZARA DEL VALLO al pcs.Sweet and intense, they are served raw for you to discover their unmistakable Mediterranean scent.€4.00
- SCAMPI to pz.Sweet and intense, they are served raw for you to discover their unmistakable Mediterranean scent.€4.00
- LAYERSANTA NOSTRANAA refined bite: velvety texture and enveloping marine taste.€4.00
ANTIPASTI DI PESCE
Piccole creazioni che aprono il viaggio nei sapori del mare.
Ogni piatto è pensato per sorprenderti con accostamenti armoniosi e consistenze che parlano d’autunno.
- Tuna Bao (Katsu Style)GlutenCrustaceansEggFish
+2
Tree nut and MolluscsCrispy tuna sandwich with tonkatsu sauce and iceberg salad€18.00 - Galician Style OctopusCrustaceansGlutenTree nutMolluscsOctopus tentacle, mashed potatoes, sweet paprika and roasted pepper cream€17.00
- Spring SymphonyDairyMolluscsGrilled squid, sous-vide artichoke, parsley oil and Béarnaise sauce€16.00
- Seaside WalkCrustaceansSelection of scallops, razor clams and queen scallops€25.00
- Cooked Seafood TastingGlutenFishCrustaceansTree nut
+4
Celery, Mustard, Sulphites, and MolluscsSteamed prawns, blue crab meat, cuttlefish salad, tuna tataki with balsamic reduction, octopus with celery, creamed cod and dentex, Venetian-style sardines, grilled scallop€28.00
PRIMI DI PESCE
Sapori che raccontano il mare e la stagione.
Ogni piatto è un invito ad assaporare il calore, la cremosità e la delicatezza che solo la pasta e il risotto sanno regalare
- Spring RisottoFishCelerySulphites“La Fagiana” rice with scampi and green asparagus€18.00
- Homemade PappardelleGlutenCrustaceansDairyCelery
+1
SulphitesFresh handmade pasta with seafood (mussels, clams, prawns, squid, scallops, scorpion fish)€18.00 - Paccheri with Lobster SauceGlutenCrustaceansEggFish
+3
Dairy, Celery, and SulphitesGragnano IGP pasta with lobster sauce and confit cherry tomatoes€25.00 - Our Signature RavioliGlutenEggSoyCelery
+1
MolluscsHomemade ravioli filled with braised cuttlefish, sautéed in mountain butter on pea cream and stracciatella flakes€19.00 - Spaghettoni with ClamsGlutenFishCelerySulphites
+1
MolluscsGragnano IGP pasta with shelled clams and mullet bottarga€17.00
SECONDI DI PESCE
Il mare diventa protagonista.
Ogni creazione è pensata per emozionare il palato con profumi, consistenze e colori che raccontano la freschezza del nostro pescato.
- Mediterranean ContrastsGlutenFishDairySulphitesPan-seared croaker with gazpacho, yogurt and Sicilian oregano€20.00
- Monkfish & Spring ForestGlutenFishDairyTree nutSeared and larded monkfish with demi-glace and sautéed asparagus€20.00
- Sea Bass in the GardenDairyCeleryMolluscsFlambéed sea bass medallion with pea cream, cereal cracker and confit cherry tomatoes€20.00
- TAVERN BARBECUECrustaceansFishMolluscsSea bass, scampi, king prawns, cuttlefish, and monkfish, served with steaming grilled polenta. A symphony of aromas and textures: our classic grilled platter, loved by generations.€28.00
- THE GOLD OF THE SEAGlutenCrustaceansFishMolluscsOur golden fried shrimp, squid, cuttlefish, baby squid and julienne vegetables, with grilled polenta. Crispy, light and irresistible-a classic that never wanes.€25.00
- THE PARANZAGlutenFishCrustaceansMolluscsMixed fried mullet, cod, sole, squid, shrimp, cuttlefish and julienne vegetables with grilled polenta. A riot of flavors and textures for those who love the Veneto tradition of fried seafood.€25.00
- Our Catch (per hg)FishCelerySulphitesSelected daily, baked or grilled, served with seasonal side dishes. The sea in purity, unfiltered.€6.00
LE PROPOSTE DI CARNE
Quando la passione incontra il fuoco.
Carni selezionate, cotture precise e profumi che raccontano il lato più autentico della cucina della Tavernetta.
- Selection of cold cuts and cheeses with homemade jamGlutenDairySulphitesCrudo di Parma, Coppa, Soppressa Veneta and selected cheeses from our territory. Accompanied by a sweet homemade jam, for an appetizer that tastes like conviviality.€15.00
- Beef Tartare "Braslavia Selection"DairyWith ponzu sauce, asparagus and 36-month Parmigiano Reggiano€16.00
- Savory Puff PastryGlutenCeleryFilled with wild herbs, Piave cheese cream and dried black olive powder
Vegetarian
€14.00 - Ossobuco Ravioli with Asparagus SauceGlutenEggTree nutCeleryRipieni di Ossobuco con sugo agli Asparagi e cialda di Parmigiano€15.00
- Spaghetti CarbonaraGlutenEggDairyAccording to Roman tradition: creamy yolk, crispy guanciale, and seasoned pecorino cheese. A great classic executed with respect and love for simplicity.€15.00
- Pappardelle with White Sausage Ragù and Piave CheeseGlutenEggDairyCelery.€15.00
- Sliced Pluma IbericaGlutenTender, juicy and lightly smoked meat. Each bite melts in the mouth, providing a unique sensory experience.€23.00
- Beef Fillet with Green PepperGlutenDairyCeleryMustard
+1
SulphitesSoft and aromatic, with a creamy, slightly spicy sauce. Perfect for those who like bold but elegant flavors.€25.00 - Entrecote CutGlutenDairySulphiteswith asparagus, shavings of Grana cheese, and served with baked potatoes€22.00
- Argentine Black Angus HamburgherGlutenEggDairyTree nut
+2
Sulphites and MolluscsWith asparagus, bacon, Piave cheese cream, apple chutney and fries€16.00
PER I PIU PICCOLI
Anche i nostri piccoli ospiti meritano un sorriso a tavola!
Piatti semplici, genuini e pensati per farli sentire come a casa.
- Pasta or Gnocchi with TomatoA timeless classic, soft and colorful. The flavor that brings everyone together€8.00
- Pasta or Gnocchi with RagoutGrandmother's recipe, with slow-cooked meat and fragrant gravy€10.00
- Spaghetti with Baby ClamsAll the taste of the sea, in a baby format€12.00
- Fish Nuggets with FriesCroccanti, dorati e irresistibili€12.00
- Chicken Cutlet with FriesLittle ones' favorite: crispy outside, tender inside€10.00
- Chicken and Turkey Frankfurters with FriesA simple and cheerful dish for lighthearted lunches.€10.00
- Beef Steak with Baby FriesFor little foodies who love meat as much as grown-ups!€15.00
- Cheeseburger con PatateFun, tasty and served with a smile.€12.00
- Fried Baby Squid with Fried PotatoesCrunchy and light, designed for those who have loved the sea since childhood.€15.00
CONTORNI
Perfetti per accompagnare i nostri piatti o da gustare da soli.
Tutti preparati al momento con verdure fresche di stagione.
- French friesTasty and golden, like homemade ones€5.00
- Baked PotatoesTasty and golden, like homemade ones.€5.00
- Insalata MistaFresh and light, a touch of balance on the plate.€5.00
- Grilled VegetablesColorful, fragrant, and grilled to perfection.€5.00
- Seasonal side dishThey vary every week, always featuring the best products of the moment.€5.00
LE BEVANDE
Per completare il tuo viaggio tra i sapori, una selezione semplice ma curata
- Mineral Water 0.65 L€2.50
- Coke/ Fanta 0.33 L€2.50
- Coca Cola / Fanta 0.50 L Carafe€5.00
- Glass of Wine / Prosecco€3.00
- Vino della casa Bianco / Rosso 1/4 L€4.00
- House wine White / Red 1/2 L€7.00
- House wine White / Red 1 L€13.00
- Licorice/Limoncello€3.00
- Coffee€1.50
- Coperto€3.00
Food Allergies and Intolerances
Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Gluten
Crustaceans
Egg
Fish
Tree nut
Molluscs
Dairy
Celery
Mustard
Sulphites
Soy
Discover also
FESTA IN BARCA A VENEZIA
Dessert Menu
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LA NOSTRA DEGUSTAZIONE IN CANTINA 7 PORTATE 60 EURO A PERSONA MENÙ DI PESCE O CARNE MIN.4 PERSONE MAX. 8Carta Vini
Menù in PDF
Scopri il nuovo Menù: piatti che raccontano il mare, ingredienti stagionali selezionati e l’inconfondibile atmosfera della Tavernetta. Un’esperienza culinaria che scalda il cuore, pensata per chi ama vivere la buona tavola con autenticità.Menù Dessert in PDF
Menù dessert