Our Menu

Wild Salmon marinated in Fennel Marinated Cod with Red Turnip and Marjoram Marinated Swordfish with Three Peppers accompanied by crust of Homemade Bread and Salted Butter

Tuna Tartare with Sesame and Honey, Mustard and Citrus Sauce Shrimp Tartare with Peach Carpaccio Sea Bass Tartare with Watermelon Teriyaki Sashimi

1 Oyster, 1 Norway lobster, 1 Red shrimp, 1 Penaeus shrimp, 1 Scallop, Cuttlefish noodles and 1 Caorle scallop

The Marinated, Tartare and Crudités

al pz

al pz

al pz

al pz

Tuna Chili with Red Kidney Beans and Fried Corn Piadina

Seared Scallop on Buttered Spinach, Breaded Porcini Mushroom and Vegetable Majo with Provenance Herbs

Adriatic Sea Shrimp Tail Shaded with Brandy on Roasted Pumpkin Flavored with Rosemary, Its Sauce and Smoked Paprika

Trio of Scallops, Cappelunghe and Canestrelli

Sage Waffle with Sole Roll, Kale and Mugnaia Sauce

Cooked Fish Tasting: Steamed Shrimp, Scallop, Cuttlefish Salad, Marinated Anchovies, Octopus with Celery, Cod and Snapper mantecato, Sarda in saor and Grilled Scallop

Risotto " Az. Agr. Meracinque" with Shrimp, Red Turnip, Grilled Cardoncelli and Chervil Extract. Min. 2 people

Farfalle stuffed with Salmon Trout and Goat Robiola cheese with Smoked Pumpkin Cream, Black Olive Powder and Black Lime

Linguine di Gragnano IGP allo Scoglio

Maccheroncini al Torchio with Cacciaroli Squid, Cream of Jerusalem Artichoke and Paprika

Home Made Potato Gnocchi with Homegrown Scallops, Celery Turnip and Porcini Mushrooms

Spaghettone di Gragnano IGP alle Vongole sgusciate e Bottarga di Muggine

Crudo di Parma, Coppa, Soppressa Veneta and Cheeses of our selection

with herb robiola and fried Porcino flakes

With Ricotta, 30-month Parmesan and Walnuts on Buttered Spinach and Grilled Cardoncelli

stuffed with Braised Barolo on Semi-Dry Tomato Sauce and Black Olive Powder

secondo la tradizione

con Crema di Zucca Affumicata, Tartare di Manzo e Black Lime

con Patate al forno

con Patate al forno

with Rocket, Grana Padano and Balsamic Vinegar

Braised in White Wine served with Butter Potatoes and Parsley